SIMPLE PUMPKIN GRANOLA.

I honestly hate blogs with recipes where it’s full of empty words and pictures, when all I want is the recipe. I literally do not care what your husbands auntie Susie thought about your recipe — I JUST want the recipe. And most people I talk to feel the same way… so for my pumpkin girlies, no fluff here.

Keep reading for my pumpkin granola recipe (and let me tell you, people went CRAZY for it!)

Ingredients:

2.5 cup oats (I used organic, gluten free, glyphosate free oats)

1 cup pumpkin puree

1/2 cup maple syrup

Vanilla extract, to taste

Cinnamon, to taste

Pumpkin spice, to taste

Nutmeg, to taste

Instructions:

Mix your pumpkin puree and maple syrup in a bowl. Fold in the remainder of your ingredients and lay on a baking sheet. Bake at 350 degrees for about 30-40 minutes or until crispy. Once cool, store in an airtight container at room temperature for a few weeks!

**I added a LOT of cinnamon and none of the other spices because I just don’t like them

** I also added flax seed and hemp seed — feel free to add some extras to yours as well!